2018 – New brand identity and strategy for MYC

We have completed the whole rebuilding process of our brand identity and strategy! We went through the new year with a new content platform and a new

Project Gin n°3 – Stirrer imagined by Philippe Y. KIEU for London Dry Gin no3
Legacy of Mister Paul, a.k.a. Paul Bocuse
Back to school 2017 : Building a new content strategy and web platform MYC

We have completed the whole rebuilding process of our brand identity and strategy! We went through the new year with a new content platform and a new logo, which annouces great things to come for this coming year! 🙂 This reengineering process has been perfectly and professionally driven by the agency CROSSDATA and its founder Philippe Y. KIEU, expert in brand naming and strategy.

First of all, we would like to present all our best wishes for this new year! Let’s put some curiosity and audacity to make 2018 a delicious and fine moment! Share and spread your culinary discoveries with all the persons surrounding you! It’s time to take some risks!

While we talk about risks, we would like to send our best and warmest regards to Mamasan in Lyon, which just celebrated its first birthday of the opening of this Vietnamese restaurant! As you could read it, we have followed those guys since the beginning and we are extremely happy to see such project being recommending by the customers and the media!

Last but not least, we are super proud and excited to unveil our new logo created by Philippe Y. KIEU.

Stay tuned with us! We will share some big news with you concerning our new project imagined by CROSSDATA! We read the brief and the first specifications, and this is H-U-G-E! We can’t wait to unveil a part of this project with you!! 🙂

logo MYC par Crossdata, Philippe Y. KIEU

New logo MYC

 

COMMENTS

WORDPRESS: 0
DISQUS: 0